If you’ve ever taken a sip of beer and noticed notes of citrus, pine, or even dank herbal vibes, you’re probably tasting terpenes—the naturally occurring aromatic compounds found in plants like hops, citrus fruits, and even cannabis. These tiny but mighty compounds are becoming increasingly popular in the craft beer scene, and our newest release, Blackberry Kush Milkshake IPA, is a perfect example of how terpenes can transform the flavor experience.
Let’s break down what terpenes are, why they’re used in beer, and what to expect when you crack open a can of Blackberry Kush.
What are terpenes, and where do they come from?
Terpenes are organic compounds found in the essential oils of plants. They’re responsible for the distinctive scents of pine trees, citrus peels, lavender, and yes—certain strains of cannabis. Terpenes are not exclusive to cannabis; hops, a key ingredient in beer, are also rich in them. Common beer-relevant terpenes include myrcene (herbal/mango), limonene (citrus), and pinene (piney/fresh).
Are terpenes from cannabis? And do they make you feel high?
Great question! While the terpenes in Blackberry Kush come from Abstrax BrewGas, known for cannabis-inspired terpene blends, terpenes themselves are non-psychoactive. That means they don’t get you high. They’re purely used for flavor and aroma enhancement. So while the name “Blackberry Kush” might sound like it came straight from a dispensary, what you’re really getting is a juicy, fruit-forward IPA with a complex and modern twist—not a trip.
Why are terpenes added to beer?
Brewers use terpenes to enhance and complement a beer’s flavor and aroma. While hops naturally contain terpenes, adding specific ones—like in our Blackberry Kush IPA—amplifies certain notes that might otherwise get lost in the brewing process. Think of it like turning up the volume on the most flavorful parts of your beer. It’s a modern technique that brings more depth, complexity, and intentionality to the final product.
How do terpenes interact with hops?
Hops and terpenes are a natural match. Both contribute to aroma and flavor, and when used strategically, they can create a symphony of sensory effects. In Blackberry Kush, Columbus and Mosaic hops bring citrus and tropical notes that pair beautifully with the blackberry and terpene blend. The result? A layered beer experience where every sniff and sip reveals something new.
How It All Comes Together: Blackberry Kush Milkshake IPA
Our latest limited release, Blackberry Kush, is a 6.5% Milkshake IPA made with real blackberry, milk sugar, oats, Mosaic and Columbus hops, and a custom blend of terpenes from Abstrax’s Blackberry Kush Brew Gas. It’s creamy, dreamy, and packed with juicy flavor and aromatic intrigue.
Expect blackberry candy on the nose, a subtle dankness on the finish, and a sipping experience that’s as unique as it is easy to love.
Final Thoughts:
Terpenes are the future of flavor in craft beer—and Blackberry Kush is our love letter to their potential. Whether you’re a hop head, a terp-curious drinker, or someone who just loves a bold, fruity brew, this one’s for you.
Grab a 12oz pour or a 4-pack while it lasts.