Deborah Petticord visited Barnsley Gardens and had an adventure that included a flight of Reformation beer. Read more about her visit on Chattanooga Magazine.
“Arriving at Barnsley, we met for an al fresco lunch at the resort’s beer garden. Sitting at picnic tables dappled by sunshine on a clear early fall day, we enjoyed beverages ranging from sparkling lemonade to a nice German Riesling. The Reformation Brewery from Woodstock, Georgia was on hand to offer a flight of its best craft beers, too. And by all accounts, the food was amazing. Beginning with Brunswick stew and Hoppin’ John black-eyed pea salad, the chef served local favorites like collard greens and roasted corn from Riverview Farms, crowned by Riverview’s own pit-roasted pig and served with a smoky Appalachian barbeque sauce.”