“Reformation is turning 11 years old and it truly feels like our brand is in her tween era. There’s no denying this venture has been like a child to me and many others who have invested so much. We have loved her, nurtured her, protected her, and in some ways spoiled her. And now she’s exploring outside the nest. Trying new things, experimenting with new relationships, and sometimes she’s a little weird. But at the end of the day, she is fundamentally the same. Same values, same vision, same goals as when she started. As CEO I am learning to trust others with more of Reformation’s future. And honestly, the more I entrust her, the more I see her shine. I’m really proud. Proud of the brand Reformation has been, is today, and will be tomorrow.

I look forward to these next few years, even as the craft-made industry as a whole remains in flux. Many challenges exist today and more are on the horizon, but Reformation is well positioned to seize the day and continue our vision of liberating moments that matter to the reformer in everyone. I look forward to continuing to grow the business and spread the joy that Reformation can bring to individuals and communities. 

Times like ours remind us that the simple act of raising a glass, whether it be a beer, a cocktail, a glass of wine, a highball of quality spirit, or a non-alcoholic alternative, is a means of grace. Gathering in a communal space outside of work or home, putting down our phones, and engaging in a real analog conversation will always be sacred. Reformation exists for these moments and I hope we will be raising toasts with each other for many years to come.

I am so grateful for the many employees of Reformation past and present. Thank you to all those who have loved and invested in Reformation. And not only our crew members, but our investors, our distribution and retail partners, and of course our loving community. I am truly humbled by it all.

This is why we take such lengths to celebrate the gift of Reformation and the gift of community with our annual Cadence Fair.  As we turn the page to a new decade, we’re extending the fair for the entire weekend. Three days of fun and music at our Woodstock venue and everyone’s invited! This is a great weekend to invite your out-of-town family or friends to come visit while you flex your community.  And there’s plenty to flex, something for everyone.

Let’s raise a toast and celebrate together again!” – Spencer Nix, CEO & Cofounder Reformation Brewery

More details at cadencefair.com.

Cadence Fair, which celebrates the brewery’s anniversary, has taken place on one day annually since the first event in 2017. This year, it has been extended to three days to give the community more time to enjoy live music, food and activities.

Hours for the fair are set for 3 to 10 p.m. Oct. 25, 8 a.m. to 11 p.m. Oct. 26 and noon to 9 p.m. Oct. 27 at Reformation Brewery’s downtown Woodstock location, 105 Elm St.

“Cadence Fair has historically been one of our favorite and most well attended events, so it just made sense to extend it to the entire weekend so we could enjoy the moment a little longer and make use of the setup over a longer window,” said Jessica Miller, marketing director for Reformation Brewery.

{Read more}

Reformation Brewery welcomed Harry Potter fans of all ages to its “Head Back to Hogwarts” party Sept. 1 at its downtown Woodstock location.

The brewery had a “potions” menu, non-alcoholic butterbeer, a costume contest and photo opportunities.

In the Harry Potter books, Sept. 1 is the day students at the magic school Hogwarts travel to the campus for the year.

https://www.tribuneledgernews.com/lifestyle/photos-reformation-brewery-hosts-back-to-hogwarts-party/collection_a98b6050-6a32-11ef-85ef-6ff2c81cdb74.html#4

View the complete gallery below:

A Day of Heroes and Learning! The 575 Fools First Annual Muster firefighter competition was a blast, with courageous first responders showing off their skills and sharing their passion with the community. Kids got a hands-on look at firefighting gear and learned from the best. Thank you to all the firefighters who made this event unforgettable! Photos @photosbylindsayann

You crushed. You raced. You rolled. You conquered. Our first Reformation Watermelon Crawl was a blast! Enjoy these pictures from the moment, thanks to Lindsay Ann Photography.

P.S. Don’t miss our latest brewery only release, a ready-to-drink Watermelon Margarita on draft and in 4pks to-go.

“Building great memories and a sense of feeling more connected to each other are our top markers of success. Our biggest reward is being a small part of you living your best life, with Reformation in hand. Great service and quality beverages are an important piece of that success, but so is cultivating connected communities who love and support one another. It’s our greatest privilege to see you celebrate your moment at our venues and make memories together.”

{Read more}

VinePair asked 12 brewers about their go-to Summer beer, and Reformation’s A Cold One Pilsner is making our brewer’s list.

“Pilsners would probably be the thing I reach for the most this time of year. Reformation’s Cold One Pilsner is something I can always depend on.” – Kyle Thomas, Production Manager, Reformation Brewery

{Read more}

“For the third year in a row, Reformation Brewery, with locations in Woodstock, Canton and Smyrna, will brew a beer in support of Shepherd’s Men, a local veterans advocacy group.

This year’s beer, known as Shepherd’s Men Clarity lager, will also be available at more than 20 other metro area outlets.”

{Read more}

What a great Saturday at The Mill on Etowah! Thank you to everyone who came out to enjoy community with us at Reformation Canton. And thank you to Steel Band Trio for some amazing music, to Community Burger for amazing eats, and to Mahealani’s Polynesian Entertainment for the amazing dancing and fire performance. The Mai Tais were flowing, the dancing was fire (literally), and the afternoon was one to remember!

Cheers to all the Dad’s out there! We had a blast celebrating Father’s Day with you at Reformation. Donuts were eaten, beers were drank, and memories were made. Here’s to another year of savoring the good stuff.