Cheers to 2024! 🥂 Our New Year’s Eve party was a night to remember, filled with laughter, great drinks, and unforgettable moments. Relive the magic with our photo roundup—check it out now! Photos by Lindsay Ann Photography ✨
Click here for downloadable images
In January Little Sober Bar is launching its first collaborative drink in conjunction with Reformation Brewery. All the Bitter, a company that makes alcohol-free bitters handmade with organic functional botanicals for gut health, is also collaborating on the NA cocktail.
The NA drink is a pomegranate old fashioned cocktail, traditionally a whiskey-based drink made of sugar and bitters, but in this case featuring oak aged NA bitters from All the Bitter, which adds caramel and oak notes to the sweet flavors of the pomegranate juice.
“We created the formula and Reformation Brewery will produce the beverage. This is the first non-alcoholic collaboration they are doing, and ours as well,” Hyde said. “We had been talking about this for a while and it made sense for it to launch during Dry January.”
Best of Georgia is an annual roundup of the best products and services you can find across the great state of Georgia.
Throughout the year, readers of Georgia Business Journal vote for everything they love in the Best of Georgia annual awards. The votes are tabulated and compiled along with our editor’s picks and, voilà! The result is a fabulous resource that showcases great businesses across our state.
Santa Paws came to town, and it was everything we hoped for—adorable pups, festive cheer, and all the holiday magic! 🎅🐾 From sweet pup cups to wagging tails posing for pictures with Santa, the day was pure joy. A huge thank you to @photosbylindsayann for capturing every precious moment. Head to the link below to see the full gallery and relive all the cuteness! ✨
Watch John from Westside Pizza Share His Thoughts on Reformation Brewery’s Oktoberfest!
In this special testimonial, John from Westside Pizza in Smyrna dives into what makes our seasonal Oktoberfest release a standout choice for the fall season. From its rich, malty flavor to its perfect pairing with your favorite pizza, John gives us the inside scoop on why this brew deserves a spot in your fall lineup.
Join us as we celebrate the season with one of our most beloved brews. Don’t forget to like, comment, and subscribe for more behind-the-scenes content and brewery updates!
Cheers to Oktoberfest and great company!
Transcript:
Hey, I’m John Miller, the general manager here at West Side Pizzeria and Bar. We’ve been around since, believe it or not, 2004. We’re now located at the West Side Village Shopping Center off Marietta Boulevard, and we’re approaching our 20th year serving craft beer.
We always want to support the local guys, and we probably have some of the best pizza you’ll find in Atlanta.
I’ve worked for the company for a long time, which has given me the opportunity to try a lot of different beers and meet a lot of great people.
One of those great beers is definitely Reformation’s Oktoberfest. This is my favorite time of the year for beers, especially craft beers, because breweries always put out their best versions of classic styles. Märzen styles are definitely my number one favorite, and Reformation puts out the best Oktoberfest every year. I feel privileged and lucky to try all different styles from various breweries—imports, crafts, local—and to have them at my bar and at home.
It’s perfect out of the can and perfect on tap. I love having it as an option and introducing it to others. I encourage you to try other Oktoberfests, but if you want a standout choice, Reformation’s Oktoberfest is the best option.
They make other great beers and have excellent locations, but this is the one I always go to. It has the perfect amount of maltiness and drinkability. People like to throw around the term “session beer,” and this is truly a perfect session Oktoberfest.
It’s a beer you can enjoy one after another, with a good, toasty, hoppy mouthfeel. It’s my favorite time of year.