Bar Manager | Sarah Gregorcyk

Meet our Bar Manager, Sarah Gregorcyk. Small, but mighty, when Sarah’s not managing our Keeping Room, or serving smiles from behind the bar, you’ll find her hard at work cleaning the lines, tracking all those tasty growler fills, and making sure the bar is sparkly and stocked. Bonus points for being a source of unmatched humor. Thanks for making us laugh, Sarah! #hashtagblessed #valueofhumor


Current Beer Crush

A mixture of Wilder and Declaration. I prefer a little more Wilder, so I pour about 1/3 Declaration + 2/3 Wilder. It’s delicious! Reminds me of a chocolate covered cherry.

Reformed Beer Pairing

I drink what I like with whatever I feel like eating. I do however, enjoy trying different recipes using our beer. Cheryl, one of our lovely KR staff members, makes an incredible Declaration cake. Ashton, a friend of mine, uses our 95 Munich Lager in her chili recipe and it is HANDS DOWN the best chili I have ever had.

The most tried and true “pairing” that has never failed me is the Jude Mimosa. You can make this one of two ways:  {Jude + OJ} or {Jude + splash of champagne + OJ}. Both are winners, just depends on the kind of day you’re trying to have.


Best Moment in Beer

Enjoying an Atlas with my love after a very long, hard workday.


Check out more employee spotlights



A microbiologist and little known mastermind behind our Imperial Stout, when Paul’s not counting yeast cells, keeping tabs on quality assurance, and greasing the wheels on all things stuck around the brewery, you’ll find him tending to his home garden, pairing up his favorite curry with his favorite company, and telling jokes like ike a true Irishman.

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Meet our Account Relationships Manager, Hamilton Bolton. When he’s not slinging samples, flashing that signature smile, and spreading the good news about Reformation beer, you’ll find Hamilton exploring the trails, scaling cliffs, and raising a glass to adventure.

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Meet our Head Cellarman, Chris Golden. When he’s not hard at work brewing up experimental test batches for the Keeping Room, keeping the fermenters just the right kind of cozy, and cleaning all the things, you can find Chris traveling to remote places for beer-cation …

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