We couldn't resist wondering what Providence (our Belgian Tripel) would do in a bourbon barrel. And if you ask our CEO/Cofounder Spencer Nix, "the results taste like accomplishment." Aged in bourbon barrels for over a year then blended for a balanced oak and bourbon finish, Barrel Aged Providence begins slightly tart with a subtle but present caramel sweetness. A touch of funk from Brettanomyces gives this a unique and complex character.