Lead Brewer | Paul Hamill
Meet our Lead Brewer, Paul Hamill. A microbiologist and little known mastermind behind our Imperial Stout, when Paul’s not counting yeast cells, keeping tabs on quality assurance, and greasing the wheels on all things stuck around the brewery, you’ll find him tending to his home garden, pairing up his favorite curry with his favorite company, and telling jokes like the true Irishman he is.
Current Beer Crush
Last night I blew the dust off an old bottle of our Belgian Tripel which had been aged in a bourbon barrel for about 10 months, blended with some fresh Jude and then bottle conditioned. Rocked me to my socks, matured like a fine Irishman I know quite well.
Reformed Beer Pairing
If you ever get a chance try J. Miller’s beef brisket which he slow smokes and then cooks down in Cadence and serves it all up in a taco. To die for but not on his regular menu. Other than that I love Union with a Chicken Vindaloo or other spicy Indian dishes.
Best Moment in Beer
Drinking a Declaration on the screen-porch on a spring evening watching the deer eat all the stuff I just planted. Helps me stay calm and in the moment.
Check out more employee spotlights
Meet our Account Relationships Manager, Hamilton Bolton. When he’s not slinging samples, flashing that signature smile, and spreading the good news about Reformation beer, you’ll find Hamilton exploring the trails, scaling cliffs, and raising a glass to adventure.
Meet our Head Cellarman, Chris Golden. When he’s not hard at work brewing up experimental test batches for the Keeping Room, keeping the fermenters just the right kind of cozy, and cleaning all the things, you can find Chris traveling to remote places for beer-cation …
When he’s not nimbly tackling an array of Tap Takeovers, Pint Nights, and Beer Dinners, or expertly matching metro Atlanta beer lovers with their next long term relationship, you’ll find him pulling double duty wherever he’s needed most…