EMPLOYEE SPOTLIGHT
Brand Ambassador | Jonathan Rizzi

Meet our Brand Ambassador, Jonathan Rizzi. A master of all things Reformation, he knows the brand (and the beer) inside and out and can always be counted on to come through when we need extra support. When he’s not nimbly tackling an array of Tap Takeovers, Pint Nights, and Beer Dinners, or expertly matching metro Atlanta beer lovers with their next long term relationship, you’ll find him pulling double duty in our Keeping Room when he’s needed most. If you see him out in the market, make sure to take a selfie with Rizzi. Something tells us he loves being in front of the camera.

 

Current Beer Crush

It’s a little something I refer to as “Wude” (I made that spelling up). It’s a combination of two beers that shouldn’t traditionally come together, but blend quite well. My recommendation is three parts Wilder, and two parts Jude for a wonderfully tart blackberry ale, with a touch of citrus and sweet malt.

Reformed Beer Pairing

Everyone’s always so focused on what wine goes well with some aged French cheese from a cave that they forget about beer. I’ve always loved having a bite of aged sheep’s milk cheese, like Manchego, with our Atlas. The cheese gives has a strong flavor which complements the balanced hop bitterness and malt rye finish of our India Pale Ale.

Best Moment in Beer

Coming home, putting my feet up on the coffee table, turning on some Netflix, and popping open a Jude.

 

Check out more employee spotlights

 

EMPLOYEE SPOTLIGHT | Paul Hamill

A microbiologist and little known mastermind behind our Imperial Stout, when Paul’s not counting yeast cells, keeping tabs on quality assurance, and greasing the wheels on all things stuck around the brewery, you’ll find him tending to his home garden, pairing up his favorite curry with his favorite company, and telling jokes like ike a true Irishman.

read more

EMPLOYEE SPOTLIGHT | Chris Golden

Meet our Head Cellarman, Chris Golden. When he’s not hard at work brewing up experimental test batches for the Keeping Room, keeping the fermenters just the right kind of cozy, and cleaning all the things, you can find Chris traveling to remote places for beer-cation …

read more

Beer To-Go Hours
Monday-Friday 9am-5pm
Open for growler fills, mix-six packs, & more.
Also available during Keeping Room hours

Keeping Room Hours

Wednesday 5:00pm - 9:00pm
Thursday 5:00pm - 9:00pm
Friday 1:00pm - 10:00pm
Saturday Noon - 10:00pm
Sunday 2:00pm - 6:00pm

REFORMATION BREWERY
500 ARNOLD MILL WAY, SUITE A
WOODSTOCK, GA 30188

info@reformationbrewery.com
(678) 341-0828

 

Check out more employee spotlights

 

EMPLOYEE SPOTLIGHT | Paul Hamill

A microbiologist and little known mastermind behind our Imperial Stout, when Paul’s not counting yeast cells, keeping tabs on quality assurance, and greasing the wheels on all things stuck around the brewery, you’ll find him tending to his home garden, pairing up his favorite curry with his favorite company, and telling jokes like ike a true Irishman.

read more

EMPLOYEE SPOTLIGHT | Chris Golden

Meet our Head Cellarman, Chris Golden. When he’s not hard at work brewing up experimental test batches for the Keeping Room, keeping the fermenters just the right kind of cozy, and cleaning all the things, you can find Chris traveling to remote places for beer-cation …

read more