EMPLOYEE SPOTLIGHT
Brand Ambassador | Jonathan Rizzi

Meet our Brand Ambassador, Jonathan Rizzi. A master of all things Reformation, he knows the brand (and the beer) inside and out and can always be counted on to come through when we need extra support. When he’s not nimbly tackling an array of Tap Takeovers, Pint Nights, and Beer Dinners, or expertly matching metro Atlanta beer lovers with their next long term relationship, you’ll find him pulling double duty in our Keeping Room when he’s needed most. If you see him out in the market, make sure to take a selfie with Rizzi. Something tells us he loves being in front of the camera.

 

Current Beer Crush

It’s a little something I refer to as “Wude” (I made that spelling up). It’s a combination of two beers that shouldn’t traditionally come together, but blend quite well. My recommendation is three parts Wilder, and two parts Jude for a wonderfully tart blackberry ale, with a touch of citrus and sweet malt.

Reformed Beer Pairing

Everyone’s always so focused on what wine goes well with some aged French cheese from a cave that they forget about beer. I’ve always loved having a bite of aged sheep’s milk cheese, like Manchego, with our Atlas. The cheese gives has a strong flavor which complements the balanced hop bitterness and malt rye finish of our India Pale Ale.

Best Moment in Beer

Coming home, putting my feet up on the coffee table, turning on some Netflix, and popping open a Jude.

 

Check out more employee spotlights

 

EMPLOYEE SPOTLIGHT | Sarah Gregorcyk

Small, but mighty, when Sarah’s not managing our Keeping Room, or serving smiles from behind the bar, you’ll find her hard at work cleaning the lines, tracking all those tasty growler fills, and making sure the bar is sparkly and stocked.

read more

CONTACT US
info@reformationbrewery.com
(678) 341-0828

Media | Industry 

 

Check out more employee spotlights

 

EMPLOYEE SPOTLIGHT | Sarah Gregorcyk

Small, but mighty, when Sarah’s not managing our Keeping Room, or serving smiles from behind the bar, you’ll find her hard at work cleaning the lines, tracking all those tasty growler fills, and making sure the bar is sparkly and stocked.

read more