The Perfect Pour
Tips for pouring and serving beer
A perfect pint of beer starts with a just-rinsed, beer-clean glass held a half-inch to an inch below the faucet. Never use a frozen mug or glass and avoid taking a glass straight from a hot dishwasher. The glass should never be too hot or too cold, ideally the glass is the same temperature as the beer itself, thus the pre-rinse before the pour.