Welcome Smiths Gourmet Creations to The Eddy at Riverview Landing! Chef Smith interned at the world famous Ritz Carlton Hotel in New Orleans, Louisiana, where he learned the art of cooking Creole dishes. His menu consists of infused elements of Classical French, Caribbean, Asian, Creole and American cuisine.
Smyrna’s first brewery is NOW OPEN for community previews with limited hours and draft offerings starting Friday, January 10th at 5:30pm @eddyrvl! Come say hey, and mark your calendars for a grand opening of @riverviewlanding tentatively scheduled for March! FRIDAY 5:30-11pm SATURDAY Noon-11pm SUNDAY Noon-9pm WEDNESDAY 4-9pm THURSDAY 4-9pm